9/16/2023 0 Comments Wild thyme southamptonThe nineteenth-century Ox Barn was formerly home to the oxen that once ploughed our fields. Now an integral part of the family business, Charlie is bringing together his love of growing and cooking, his knowledge of ingredients and flavours, and his joy at entertaining to create a uniquely complete culinary experience at Thyme. `įrom there he went to New Zealand to be a chef at Craggy Range – one of New Zealand’s finest restaurants and wineries. Upon his return, he headed back to Soho for the relaunch of Quo Vadis in 2012, where, under the auspices of the renowned Jeremy Lee, he learnt his craft. In 2010, Charlie embarked on an intense course at Ballymaloe in Ireland under the wonderful direction of Darina Allen, teaching him the importance of ingredient-driven cooking: “good food starts with good ingredients”. Despite turning out to be a talented code writer, Soho restaurants and the world of food interested him more. Ingrained from his childhood, he learnt the importance of using food to shape an atmosphere and mood, and the kitchen soon became his favourite place.Īfter leaving school, Charlie moved to London and worked in Soho learning to write computer code for a film production company. We grow a large variety of flavoursome and unusual varieties to supply our restaurants.Ĭharlie Hibbert grew up amongst a family of hosts and entertainers. The garden is productive for much of the year and features a herb garden, cutting gardens and poly-tunnels to extend the seasons. Situated on the edge of the water meadows, Thyme’s carefully managed kitchen gardens ensure abundance from the land while protecting and maintaining the fertile alluvial soil. Under the direction of Charlie Hibbert, the chefs and gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his modern British countryside fare. Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons. Both are split over two floors, a four poster bed characterises the bedroom downstairs and a luxurious bathroom, complete with walk in shower and tub, upstairs. Our courtyard rooms are on the front of the Ox Barn and named Ox House East and West. Our English Rose bedroom is situated on the ground floor of the Lodge, with sweeping views of the Cedar of Lebanon on the lawn and the fields beyond.Įnglish Rose boasts two fireplaces, elegant chandeliers and French doors that lead onto the lawn the perfect spot for a morning coffee. English Rose has a simple mini bar and access to the house honesty bar. Upstairs is a double bedroom with a bath tub, an en suite shower-room and a lovely dressing room. On the ground floor is a sitting room, a small study and light-filled kitchen which leads on to the private garden. Situated in the village of Southrop, just a stone’s throw from the Baa and Ox Barn, it is a perfect honeymoon hideaway. Pear Tree is our quintessential Cotswold one-bedroom cottage. The living area is equipped with a wood-burning stove and underfloor heating to keep the cottage cosy and snug. The large entertaining and living space is L-shaped, which wraps around a private courtyard. Each room is elegantly decorated with old stone walling offering a rustic charm. Situated at the heart of our ‘village within a village’, this gorgeous and deceptively large property sleeps up to eight in four bedrooms (one of which can be twinned) with three bathrooms. No two rooms are the same, with colours inspired by their botanical names and graced with carefully sourced antique pieces.Īll our bedrooms have beautifully comfortable mattresses and linens, and guests are welcomed with a complimentary trug of goodies, plus a minibar of delicious liquors, teas and coffee. Conserving the beauty of the land through generations of love, for generations to come.Īll our botanically inspired bedrooms are dispersed across houses and cottages, forming a peaceful hamlet environment with gravel pathways to lead you through the gardens. Thyme is a family story where a passion for the land, food and entertaining merges with a love of nature, beauty and conservation. We took time to make Thyme, with the story of the land imbued in every detail.Ī moment to pause for thought, notice the small things and reveal the wonder of the wild. Our ethos is simple.
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